Don't make these basic mistakes while cooking Western or continental food.
You can't say no to these delightful healthy treats!
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Reader Nandita Iyer from Mumbai has a recipe that's perfect for the summer.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
How many of these have you tasted?
It's time to impress your guests with some Christmas delicacies.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
What if I told you, you could have pizza during fasts?
Use these tips to avoid napping at your desk after an afternoon meal.
End your Republic Day celebration with these tricolour treats.
Renowned chefs reinvent traditional age old recipes for your palate
Pandya knows exactly what he would like to imbibe from the three captains he has played under -- Dhoni, Kohli and Rohit.
As part of our ongoing series we invite readers to share their recipes with us!
Love Indian food? Check out this delicious recipe!
It's time to impress your guests.
Latha Nair, partner at K&S Partners, examines what constitutes a GI tag and what the gaps in the Indian GI law are.
The burger giant hopes to open new vistas by coming to your doorstep.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
If you're looking to make your cheese sandwich that much more delicious without too much of an effort, check out this simple alternative.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Your child's nutrition is not a difficult deal if you can understand what they like and reasons behind it.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
The Quantico star reveals it all.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
This Valentine's Day woo your partner the old-fashioned way.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
How would you like to have it? S Saraswathi helps us with a few recipes.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
